| Chinese alias | 瓊膠、洋菜 |
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| CAS | 9002-18-0 |
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| Formula | C14H24O9 |
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| MW | 336.335 |
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| Appearance | Off-white or light yellow powder |
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| MDL | MFCD00081288 |
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| Melting point | 85-95 °C(lit.) |
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| Boiling point | 681.6±65.0 °C(lit.) |
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| Chemical Stability | Stable. Incompatible with strong oxidizing agents. |
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| Safe Property | S26;R36;R24/25 |
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| Hazard Category Code | R22;R36/37/38 |
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| Water Solubility | H2O: 1.5% (加熱) | 溶于熱水 |
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| 特性 | * |
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| 用途 | 用作細菌培養(yǎng)基的制備，也用作有色物質(zhì)懸浮液穩(wěn)定劑。 |
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| 運輸要求 | 常規(guī)運輸 |
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| Storage | Room temperature,keep in cool and dry place |
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| Smiles | CC1OC2COC(C2OC2OC(CO)C(O)C(OC)C2O)C1O |
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| InchiKey | GYYDPBCUIJTIBM-UHFFFAOYSA-N |
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